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Selection of cereals and orange
juice at the table
Porridge also available on request
Full English
Breakfast:
1 lightly fried egg (in vegetable oil), 2 slices of back bacon,
1 or 2 butcher’s prize-winning pork sausages,
a few mushrooms cooked in butter,
and 1 fresh grilled tomato and baked beans.
2 eggs scrambled on buttered toast
with any of the above ingredients.
2 poached eggs on toast with any of
the above ingredients
2 eggs omelet
2 eggs boiled to your liking
NB: Eggs are new-
laid from local chickens
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Also available
with a day’s notice:
*2 lamb’s kidneys with bacon
mushrooms and tomatoes
Smoked haddock cooked in milk,
with
grilled tomatoes
Kippers (boiled in a bag)
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Alternative Choices
Also
suitable for vegetarians
Half a dressed grapefruit and other
fruits
in season, or tinned prunes
Yogurts – plain or fruity
Cheese on toast
Welsh rarebit with grilled
tomatoes
Egg, mushrooms, baked beans and
tomatoes
Omelet
plain or with cheese or mushroom filling
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White or malted brown bread,
toasted,
as much as you can eat.
To spread on your toast - a
choice of
Marmalade: homemade thick or
commercial fine cut, homemade jam,
local honey, lemon curd, marmite and peanut butter.
Tea, cafeteria coffee herbal
teas or
any other
beverage of your choice if I’ve got it.
*not always available from the butchers!!
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